5 EASY FACTS ABOUT GREEK FOOD DESCRIBED

Pita bread was once bread dough leftovers that were shaped into flatbreads and cooked on fireplace (charcoal grill or Wooden oven ). That was when bread was designed applying sourdough in lieu of yeast. This suggests it experienced a far better taste and didn't have that chewy texture that we get when making use of yeast.) Prep the toppings: First